Boosting Food Security: Sustainable Agriculture in Latin America and the Caribbean Imagine waking up at dawn every day, working in a corn or bean field from sunup to sundown, and still not having enough to feed your children. This is the heartbreaking struggle for many families across Latin America and the Caribbean. They are hardworking […]
Category: From the Field
Be Prepared: 5 Principles That Drive Emergency Response Efforts
Emergencies can upend lives in an instant, especially for families already struggling with poverty. Natural disasters, conflict, and health and humanitarian crises can erase livelihoods, destroy homes, and push communities deeper into despair. When crisis strikes, emergency response can mean the difference between survival and devastation. Having the right plans and resources in place can […]
Health Care Access in Latin America and the Caribbean: A Lifeline for Families in Poverty
Why Health Care Access for Families in Poverty Matters in Latin America and the Caribbean Families living in poverty urgently need health care access in Latin America and the Caribbean. When individuals are struggling in poverty, gaining access to health care is nearly impossible. Parents face so many challenges to find basic medical treatment for […]
Water and Sanitation: A Lifeline for Health and Sustainability
Clean water and proper sanitation are more than just essential resources. They are powerful forces for change, creating the foundation of public health, economic growth, and environmental sustainability. Yet, millions of people still lack access to safe drinking water and adequate sanitation. This crisis only fuels the spread of diseases, hinders education, and deepens poverty. […]
Cultivating Hope: Empowering Women Through Training and Economic Opportunities in Latin America and the Caribbean
How Food For The Poor Transforms Lives by Equipping Women With the Tools for Sustainable Success In the heart of Latin America and the Caribbean, the challenges of poverty often fall heaviest on women. Yet, when equipped with the right tools and opportunities, women can become powerful agents of change in their communities. Food For […]
4 Essential Ways Capacity Building Drives Community Development
According to The United Nations, community development is defined as “a process where community members come together to take collective action and generate solutions to common problems.” It’s a means of bringing people together to identify challenges and create solutions that drive lasting change. [1] But true transformation doesn’t happen overnight. It is cultivated by empowering […]
A Vision for Haiti
Each day, Food For The Poor Board Member Dr. Lynne Nasrallah contemplates the “Stations of the Cross” – the 14 stations that guide believers through the steps taken by Jesus from his condemnation to his burial and resurrection.
How Food For The Poor is Fighting Poverty: International Day for the Eradication of Poverty
Over the last month, Food For The Poor has taken great pride in acknowledging National Hispanic Heritage Month with articles about developments in the Hispanic countries where the charity works and with social media posts featuring FFTP team members of Hispanic descent and their passion for service.
Good Things Come in Trees – Tree-Planting Project Thrives in Jamaica
Across the island of Jamaica, areas once covered with shade trees and lush fruit trees are shockingly barren. Deforestation can ravage communities over time when people living in poverty and lacking other resources cut down trees in their desperate search for wood to cook with and build shelter. After years of tree felling, with no […]
Life is Sweeter With Honey: Beekeeping Success Transforms Lives
What can fly 15 miles per hour, loves flowers and supports United Nations Sustainable Development Goals? It’s the humble honeybee! What better day to celebrate honeybees and beekeepers than May 20, World Bee Day? Bees play an essential role in sustainable agriculture and beekeeping is a key provider of jobs in rural communities. Many small-scale […]