
At Food For The Poor, feeding the hungry is at the heart of our mission. We prioritize the preservation of human dignity and compassionate care for those in need. Our approach to poverty is rooted in sustainable, community-driven solutions that empower long-term change. From 2019 to 2023, we provided 943 million meals and delivered $3.2 billion in aid to communities across Latin America and the Caribbean. Our growing network of donors and volunteers shares our belief that poverty is not inevitable—it is solvable. Join us in the fight: spread the word, shop from our Humanitarian Gift Catalog, or become a donor today.




Haiti continues to face a severe food crisis as armed violence, political instability, and economic hardship disrupt food supplies and make nutritious food increasingly unaffordable for vulnerable families. More than 5.8 million people—over half the population—face crisis-level or worse food insecurity. Children are particularly vulnerable. According to UNICEF, acute malnutrition among children under 5 has risen significantly since 2023, with an estimated 254,000 children projected to experience acute malnutrition between June 2026 and May 2027.
To help address this crisis, Food For The Poor launched SHINE (Strengthening Hope through Inclusive Nutrition and Education), a school breakfast program established in October 2024 in collaboration with local partners Acceso and Mèt Fèy Vèt. The organization introduced its Rise & Shine fundraising campaign in 2025 to support and expand the program. Through SHINE, 13,853 children across 29 schools in northern Haiti receive a nutritious daily breakfast of peanut butter and cassava bread. For many students, this simple meal is their only dependable source of daily nutrition. By helping alleviate hunger, SHINE supports concentration, encourages school attendance, and gives children the energy they need to learn and thrive.
Beyond nourishing schoolchildren, SHINE strengthens rural livelihoods by sourcing cassava bread and peanut butter locally, creating reliable markets for 600 small-scale farmers in northern Haiti. By supporting local agriculture, the program generates income for farming families, reduces dependence on imported food, and builds more resilient, sustainable food systems.





For 1 in 4 parents in Latin America—especially those living in poor remote areas—breaking the cycle of deprivation begins at home, where families often lack reliable access to food, adequate shelter, and stable income. Many are pushed into survival mode—hungry, stressed, and forced to make impossible choices: sacrificing their own meals so their children can eat, or deciding between food, medical care, and school supplies.
Poverty is a vicious cycle that extends far beyond a lack of income. Limited resources make it difficult to meet basic needs such as food, clean water, shelter, and healthcare, leading to hunger, malnutrition, and poor living conditions. In turn, chronic illness and undernourishment reduce the ability to work or learn, limiting future opportunities.
The LIFT (Livelihoods Improved Through Food Security and Training) program is a scalable, community-driven model that promotes sustainable food security and economic empowerment. Through the introduction of small-scale, locally produced nutritious food using climate-smart agricultural practices, participants are equipped to improve household food security while adapting to environmental challenges. The program also provides advanced skills development through Farmer Field School training, enabling farmers to adopt improved production techniques, strengthen their livelihoods, and increase resilience. By building local capacities and creating sustainable sources of income and nutrition, LIFT aims to deliver lasting solutions that reduce poverty and help communities thrive in the face of future challenges.




The LIFT program is highly adaptable, with initiatives ranging from small-scale family or community gardens to comprehensive, integrated solutions that include food production, processing, and distribution. This flexible approach allows the program to meet communities where they are, scaling support to create sustainable food systems and long-term impact.
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LIFT addresses hunger relief by providing immediate support while equipping families with the tools and knowledge to produce their own food. By fostering empowerment and self-reliance, it helps communities move beyond dependency toward long-term stability and resilience.
DONATE NOWLIFT starter kits provide families with the essential tools, seeds, and resources needed to begin producing their own food. These kits are designed to jumpstart self-sufficiency, helping households move from immediate need toward sustainable food security.




Empowering Women Through Sewing is a collaborative project between Food For The Poor and Mercado Global that creates sustainable income opportunities for women in impoverished communities in Guatemala and Honduras. At dedicated sewing centers, women are trained to produce high-quality handcrafted handbags and other items. Each handbag is a unique piece of art, created by skilled artisans who use traditional techniques passed down through generations—and this is the second year in a row that supporters can purchase these beautiful purses on our website.
By working part-time, artisans can earn up to $8 a day, enough to lift themselves and their families out of poverty within just a few months. Since its launch in 2018, the program has empowered more than 800 women artisans, positively impacting 2,800 people through fair wages, cultural preservation, and economic resilience. All the proceeds from the sales of the Mercado handbags on our website are directly reinvested in the partnership.

Handbags are ethically crafted, prioritizing fair labor practices and sustainable production. With each purchase, you're helping prove that we can tackle poverty through sustainable community development.
Buying a Mercado Global handbag provides sustainable income for artisans in marginalized communities, directly helping them support their families. By working part-time, artisans can make up to $8 a day, which is enough to lift themselves out of poverty over the course of a few months of engagement.



Explore our video library featuring humanitarian leaders, changemakers, and global advocates addressing hunger, poverty, disaster relief, and community development. Watch conversations with guests including Barron Segar of World Food Program USA, Monica Majors of World Central Kitchen, Shaggy, Cedella Marley, and Angélica Vale, alongside updates on Food For The Poor's emergency response efforts, including relief packing events, humanitarian partnerships, mission trips, and field reports. Together, these videos showcase the compassion, collaboration, and resilience bringing hope to vulnerable communities around the world.
Programs such as Empowering Women Through Sewing and Angels of Hope are created to empower beneficiaries to achieve self-sufficiency and inspire them to build strong, supportive communities. We are committed to finding simple, effective ways to fight hunger and poverty without causing harm to the people or the countries we serve. To ensure a lasting impact, Food For The Poor takes a holistic approach, working closely with in-country partners who implement solutions based on their specific areas of expertise. Explore each focus area to learn more about our initiatives.
ANTI-POVERTY FOCUS AREAS
COCONUT CREEK, Fla. (Oct. 21, 2026) – More than 700 volunteers packed 101,088 MannaPack meals over two days during Food...
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COCONUT CREEK, Fla. (Oct. 15, 2026) – For Manise, a mother living in northern Haiti, Food For The Poor’s (FFTP)...
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COCONUT CREEK, Fla. (Oct. 14, 2026) – When Anna Gontko volunteers at this year’s Join The Pack, Food For The...
Read More →Discover inspiring stories of resilience, faith and the life-changing power of generosity in the Fall 2026 issue of United. Meet Daysi, whose journey from severe malnutrition to renewed hope shows how compassionate care can transform a life. Learn how new classrooms are opening doors for Wayuu students in Colombia, how education is creating brighter futures in Honduras, and how a scholarship is helping a Jamaican student pursue his dream of becoming a doctor. This issue also celebrates children receiving vital medical care and students overcoming the devastation of Hurricane Melissa.
Explore how your generosity is helping children, families and communities build a future filled with hope and possibility.
How traditional knowledge and sustainable agriculture can strengthen food security, livelihoods and the land For generations, Indigenous and rural farming...
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During Hispanic Heritage Month, much of the attention given to Latin America focuses on the region’s history, art, food, music...
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