How traditional knowledge and sustainable agriculture can strengthen food security, livelihoods and the land For generations, Indigenous and rural farming communities across Latin America have developed agricultural knowledge rooted in the land — knowledge about crops, seasons, biodiversity and the relationship between agriculture and community life. Today, researchers are examining how this knowledge can contribute […]
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How Cultural Heritage Helps Families Escape Poverty in Latin America
During Hispanic Heritage Month, much of the attention given to Latin America focuses on the region’s history, art, food, music and traditions. But cultural heritage is not only something to celebrate or preserve. For families living in poverty, the knowledge and skills passed from one generation to the next can also become valuable economic assets. […]
Hispanic Heritage Month 2026: Meet Our Team
During National Hispanic Heritage Month, Food For The Poor is proud to spotlight team members of Hispanic descent who share our mission to help people living in extreme poverty in Latin America and the Caribbean. Each week, we’ll highlight a different member who will share their story. Born to Serve: Keren Quintanilla’s Journey to Food […]
