In this blog, you will step into the communities of Chuaxan and La Merced in Guatemala and see how local feeding centers are providing life-changing nutrition and support for children and their families. You will learn why child malnutrition is so severe in this region, how mothers and staff work together each day to prepare healthy meals and how educational workshops strengthen families beyond the plate. As you read, you will discover the powerful role donors play in sustaining these centers and find clear, practical ways you can help nourish bodies, nurture hope and break the cycle of poverty for vulnerable children in Guatemala.
Malnutrition harms children in lasting ways by slowing growth, weakening their immune systems, and making it hard to learn. Across Latin America and the Caribbean, families facing extreme poverty cannot provide the nutrition their children desperately need. Hunger relief and nutrition in Guatemala are especially urgent needs for vulnerable children. In Guatemala, Food For The Poor partners with local feeding centers to bring immediate hunger relief and lasting hope to communities facing some of the highest rates of child malnutrition in the world.

Why Nutrition Is Critical in Guatemala
According to the World Bank Organization, Guatemala has one of the world’s highest rates of chronic child malnutrition, with roughly 47 to 49 percent of children under age five affected by stunting. Among indigenous children in rural areas, that burden is far worse, with studies and UN agencies estimating that around 8 in 10 indigenous children experience chronic malnutrition in some communities.
Both the La Merced and San Jeronimo Chuaxan centers work daily to change this reality by serving reliable, nutritious meals and empowering families with knowledge and support to rise above food insecurity.
How We Meet Needs and Nourish Lives
Food For The Poor’s food assistance programs in Guatemala and the wider region help fill this gap by providing millions of meals each year and tracking measurable improvements in child growth and development. In 2022 alone, Food For The Poor’s regional food program served approximately 37.5 million meals, including in Guatemala, and partner evaluations report that children participating in these nutrition programs show faster, healthier growth over time. Every weekday, groups of mothers gather at Chuaxan and La Merced feeding centers to prepare and serve meals not only for their own children but also for the larger community. The mothers build strong bonds and learn new healthy cooking habits. On average, 119 children and mothers are served daily at Chuaxan, with La Merced assisting 140 children in two shifts, and for many children this is their only guaranteed meal of the day.
Recent months saw the distribution of:
• Over 2,000 pounds of beans for protein-rich meals.
• 396 pounds of fortified drinks like Incaparina to support healthy growth.
• Fruits, vegetables, meats, and whole grains for balanced nutrition.
• Cleaning and hygiene supplies to maintain a safe, healthy environment.

These meals are thoughtfully planned, introducing ingredients like lentils, local vegetables, and vitamin-fortified drinks so children receive the protein, vitamins, and energy needed for growth. Friendly talks and workshops also teach parents about the importance of nutrition and hygiene for lifelong health, helping them confront child malnutrition in Guatemala with practical tools and hope.
Beyond Meals: Education and Community Building
At both centers, children receive much more than food. Complementary activities include reading support, numeracy practice, arts sessions, and workshops led by professionals on topics such as trauma, positive discipline, and family strength. At Chuaxan, a former beneficiary-turned-psychologist led valuable parenting workshops that reinforced self-worth and healthy family dynamics, strengthening the community from within. These activities help children build confidence and skills while giving parents tools to support their children’s emotional, social, and spiritual development. As families participate consistently, the centers become hubs of support that address both hunger relief and the deeper causes of child malnutrition in Guatemala.
A Mother’s Resilience, A Community’s Hope
The mothers and staff are the true heart of these projects. They rotate kitchen duties, help clean, and attend ongoing nutrition workshops, becoming advocates and role models for others in their neighborhoods. Their daily dedication shows what hunger relief and nutrition in Guatemala look like in real life: parents standing together to protect and nurture their children.
During special occasions like Mother’s Day, families gather at La Merced to share meals and honor caregivers whose love and sacrifice help children thrive despite adversity. These celebrations remind the community that every act of service—from washing dishes to stirring pots of beans—helps push back against child malnutrition in Guatemala.

How Donors Make a Difference
Thanks to generous donor support, Food For The Poor can continue covering essential costs for food, utilities, staff, and supplies at Chuaxan, La Merced, and similar feeding centers. These resources empower local teams to adapt menus, support children’s learning, and respond quickly when families face job loss, natural disasters, or other hardships. Donor-funded investments in food security programs protect children today and build a stronger foundation for tomorrow.
Your Support Can:
• Lower child mortality rates by providing consistent, safe nutrition to vulnerable children.
• Encourage school attendance by giving children the energy and focus they need to learn.
• Break the cycle of poverty and child malnutrition in Guatemala by strengthening families and communities.
How You Can Help
Be a part of this story of hope. Every act of generosity gives a child nourishment, health, and a reason to dream, directly supporting hunger relief and nutrition in Guatemala through centers like Chuaxan and La Merced. When you give, you help local partners provide daily meals, education, and emotional support to children who might otherwise go hungry.

You can:
• Give a gift today to help feed children and mothers at community feeding centers.
• Share this story with friends, family, or your church group to raise awareness about child malnutrition in Guatemala.
• Start an advocacy or fundraising campaign to support hunger relief and nutrition in Guatemala year-round.
Learn more, give, or start an advocacy campaign, visit foodforthepoor.org.
