Transforming Lives Through Cacao Farming In the lush, green heart of Peru’s Ucayali region, something extraordinary is happening. Hundreds of Peruvian cacao farmers are turning the fruits of their labor into lasting change, and it’s all thanks to a powerful combination of innovation, fair trade partnerships, and a deep love for the land. The goal […]
Category: Where We Work & What We Do
How Agriculture Unlocks Food Security for Families in Latin America and the Caribbean
Boosting Food Security: Sustainable Agriculture in Latin America and the Caribbean Imagine waking up at dawn every day, working in a corn or bean field from sunup to sundown, and still not having enough to feed your children. This is the heartbreaking struggle for many families across Latin America and the Caribbean. They are hardworking […]
4 Essential Ways Capacity Building Drives Community Development
According to The United Nations, community development is defined as “a process where community members come together to take collective action and generate solutions to common problems.” It’s a means of bringing people together to identify challenges and create solutions that drive lasting change. [1] But true transformation doesn’t happen overnight. It is cultivated by empowering […]
Share Your Blessings: Provide Hope This December
Year-End Giving: Transform Lives, Spread Hope December is a time of reflection, gratitude, and giving. It’s a season that invites us to open our hearts and extend love to others. In this blog, you will: • Discover the power of year-end giving and the impact it has on children, families, and communities across Latin America […]
Hispanic Heritage Month: FFTP Honors Team Members
This National Hispanic Heritage Month, Sept. 15 – Oct. 15, Food For The Poor is excited to highlight our Hispanic team members who are dedicated to our mission of supporting those in need throughout Latin America and the Caribbean. Childhood Experiences Set the Stage for Maria Fernanda Rios’ Work at Food For The Poor As […]
Hispanic Heritage Month: FFTP Honors Team Members
This National Hispanic Heritage Month, Sept. 15 – Oct. 15, Food For The Poor is excited to highlight our Hispanic team members who are dedicated to our mission of supporting those in need throughout Latin America and the Caribbean. Childhood Experiences Set the Stage for Maria Fernanda Rios’ Work at Food For The Poor As […]
3 Projects Shaping the Future Through Generational Change
Food For The Poor celebrates Hispanic Heritage Month by honoring the rich cultures, traditions, and contributions that define the vibrant communities in the countries where we serve. It is a powerful reminder of the resilience of heritage and the potential to shape the future through generational change. Driving Generational Change One of the most compelling […]
Steps to Sustainable Development in an Impoverished Community
Sustainable Development Means Teamwork Why give a person a fish to feed them for a day when you can teach an entire village to fish, sell the fish, and sustain their lives? This is what sustainable development does for the people Food For The Poor helps. Guided by a thorough monitoring and evaluation process, the […]
3 Ways Partnerships Leverage Generosity to Help Food For The Poor Fight Poverty
Eradicating poverty in all its forms by 2030 is the United Nations’ number one sustainable development goal, which is supported by Food For The Poor. It’s a daunting challenge that highlights the urgent need for collective action and compassionate solutions across the globe. In a world filled with division and inequality, charity and generosity shine […]
5 Benefits of Charitable Giving
Charitable Giving Is ‘A Pure Act of Kindness’ With our fast-paced lifestyles and constant distractions, charitable giving is a timeless reminder of our shared humanity. At its core, charity is a beautiful expression of compassion and generosity. It is the embodiment of our collective desire to alleviate suffering, uplift communities, and create positive change. Often […]