During National Hispanic Heritage Month, Food For The Poor is proud to spotlight team members of Hispanic descent who share our mission to help impoverished people in Latin America and the Caribbean. Born and Raised in Ecuador, Vivian Borja Is Now a Food For The Poor Executive Helping To Lift Families Out of Poverty and […]
During National Hispanic Heritage Month, we celebrate the rich history, culture, and contributions of Hispanic and Latino communities in the United States. This annual observance from September 15 through October 15, serves as an opportunity to recognize the significant strides made by individuals and organizations, both locally and globally, to uplift and empower communities in […]
Providing access to treated water prevents illnesses. Drinking and cooking with water that is full of bacteria exposes children and families to stomach issues, diarrhea and other waterborne illnesses. Children under age 5 are especially vulnerable to waterborne illnesses – diarrhea can lead to dehydration, which can cause a child to become extremely ill. 161 […]
The infographic below covers several reasons why access to water is important for building sustainable communities. Food For The Poor supports the United Nations Sustainable Development Goal #6: ensuring water access and sanitation for all. The goal is to work with communities to produce improved and safely managed water sources. Women and children are most […]
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