SlideSlide

Exposure to pathogenic microorganisms keeps families trapped in poverty

GIVE NOW
SlideSlide

The absence of running water prevents remote communities from thriving

GIVE NOW
SlideSlide

water and sanitation strengthens and revitalizes vulnerable communities

GIVE NOW


Support Our Poverty and Hunger Relief Efforts

At Food For The Poor, feeding the hungry is at the heart of our mission. We prioritize the preservation of human dignity and compassionate care for those in need. Our approach to poverty is rooted in sustainable, community-driven solutions that empower long-term change. From 2019 to 2023, we provided 943 million meals and delivered $3.2 billion in aid to communities across Latin America and the Caribbean. Our growing network of donors and volunteers shares our belief that poverty is not inevitable—it is solvable. Join us in the fight: spread the word, shop from our Humanitarian Gift Catalog, or become a donor today.



Catch up on Water Projects and Beyond the Plate Season 2

Get firsthand insights into our Water and Sanitation projects in El Tablón, Niagara, La Hierba Buena, and Los Achiotes from project managers and community members as they share their transformative impact. Hear from pregnant mothers who once had to make a long uphill climb to fetch water from contaminated sources, school children now able to focus on their studies, and families who can grow fresh fruits and vegetables in their yards, all thanks to improved access to clean water.

Join Paul and Danny live in our studio for Season 2 of Beyond the Plate as they dive into deep, thought-provoking conversations with an incredible lineup of guests, including Barron Segar, CEO of World Food Program USA; Monica Majors from World Central Kitchen; Steve Urchin, manager of Sean Paul; and recording artist Shaggy. Together, they explore groundbreaking ideas and heartfelt stories that go far beyond feeding the hungry. Each episode spotlights thought leaders, change-makers, and community voices, offering powerful insights on breaking the cycle of poverty and driving lasting change. Be inspired by stories of hope, resilience, and transformative solutions that uplift lives and nourish the soul.





GET THE LATEST FFTP NEWS









FFTP Magazines: SUMMER edition available for download

This issue focuses on the growing crises of hunger and poverty, and how Food For The Poor and partners are responding with hope. We feature the story of Semana Santa (Holy Week)—a cherished tradition now embraced as a season of service, with communities distributing meals, collecting donations, and engaging youth in acts of kindness.

We also share the inspiring journey of Santiago, a young boy in El Salvador with a rare genetic disorder. With no local treatment available, his family found hope through the support of FUSAL, Duke University Hospital, and our generous donors—leading to life-saving care and a new path forward.

Winter 2024
Spring 2025
Summer 2025
Fall 2025


OUR LATEST ARTICLES











Your Impact

in 2023

229,800,000

MEALS PROVIDED

1,479

HOMES BUILT

2,528

CONTAINERS SHIPPED

EXPANDING OUR REACH WITHIN THE LATIN AMERICAN & CARIBBEAN COMMUNITIES

We’re excited to announce the launch of our new Spanish website! Now, more people can connect with Food For The Poor and support our mission to provide food, hope, and relief to those in need.

VISIT IT TODAY