Description
An eco stove greatly reduces a family’s consumption of wood and eliminates their time spent searching for it. It means families aren’t tempted to cook inside their homes, an activity that poses the risk of respiratory problems due to smoke inhalation. Impoverished families can bring in income by selling prepared hot food in their community.
Reduced Indoor Air Pollution
Traditional cooking methods like open fires or basic stoves create a lot of smoke and toxic fumes indoors. Eco stoves work better, making less pollution. This helps families stay healthier by reducing breathing problems and the chance of getting sick from indoor air pollution.
Improved Safety
Traditional cooking methods, especially open fires, pose significant safety hazards, particularly in households with children. Eco stoves are often designed with safety features such as enclosed flames and heat insulation, reducing the risk of burns and accidental fires. This can lead to improved overall safety within the household, particularly in densely populated areas.
Fuel Efficiency
Eco stoves are designed to burn fuel more efficiently compared to traditional stoves, which means they consume less fuel for cooking the same amount of food. For families in need who often struggle to afford cooking fuel such as charcoal or wood, this translates to significant cost savings over time.
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Help Avert a Humanitarian Crisis
Haiti Needs Urgent Assistance
In recent days, a surge of violence in Haiti has forced at least 360,000 people out of their homes. Food For The Poor’s distribution centers need more resources to serve the 4 million people who are now facing acute food insecurity. Help us restock and ship more containers to respond to the immediate crisis and prepare the recovery efforts to help internally displaced families return home.
