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Tag: farming

Behind the Scenes: Spicy Sustainability

Behind the Scenes: Spicy Sustainability

June 9, 2022June 9, 2022 RKD Digital

Representatives from our partner organization in Honduras, CEPUDO, picked us up at the airport and were thrilled to tell us we were immediately going to visit a new project. CEPUDO President Linda wanted to surprise us, so she kept us in suspense for the entire ride. A few hours outside of San Pedro Sula, we […]


Generations of Hope

Generations of Hope

March 30, 2022April 19, 2022 Victoria Green

In a remote area of Guyana where the literacy rate is low and food insecurity is high, the residents of Baramita Village hold onto hope. Food For The Poor donor-supported projects recently implemented in Baramita include the Food Security Project and a new library with a specific focus on supporting the education of children ages […]


Letter from a Nicaraguan Farmer

Letter from a Nicaraguan Farmer

November 22, 2021October 27, 2015 Robby

Here is a translation of a handwritten testimonial from a farmer who has benefited tremendously from a Food For The Poor-supported agriculture project. The Red Lady Papaya Production project outside León, Nicaragua, is a sustainable, income-generating project that has thrived thanks to the technical expertise and partnership of American Nicaraguan Foundation and the Taiwan ICDF. […]


The Chicken and the Egg in Kadwa

The Chicken and the Egg in Kadwa

November 22, 2021December 7, 2015 Robby

We’re so grateful to Dani Johnson and her incredible compassion for the poor. Through her King’s Ransom Foundation, thousands of lives are being transformed (in a good way) in Haiti, Nicaragua and beyond. Take for instance a multi-faceted project that continues to unfold in Kadwa, Haiti. Thanks to King’s Ransom Foundation supporters, the community development […]


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Blog For The Poor showcases uplifting stories from the field, project updates and insights into Food For The Poor’s work throughout the Caribbean and Latin America.

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Our Recent Posts

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  • Behind the Scenes: Spicy Sustainability
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  • Volunteers at the Heart of Food For The Poor

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